Angel Cake
Definition:
Angel cake is a type of light and fluffy sponge cake that is made without egg yolks. Instead, it uses only egg whites, which makes the cake very airy and soft. It is often sweet and can be served plain or with various toppings like fruit or whipped cream.
Usage Instructions:
You can use "angel cake" when talking about desserts or when you are discussing baking. It’s a noun, so it’s important to use it as the name of a specific kind of cake.
Example Sentence:
"I baked an angel cake for the party because I wanted something light and delicious."
Advanced Usage:
In advanced contexts, you might discuss the technique of making angel cake, which involves beating egg whites until they form stiff peaks, or you could compare it to other cakes like pound cake or sponge cake.
Word Variants:
- Angel Food Cake: This is another name for angel cake, and it is used interchangeably. Both refer to the same type of cake.
Different Meanings:
The term "angel" can also refer to a spiritual being or someone who is very kind and helpful. However, in this context, we are only discussing the cake.
Synonyms:
- Angel Food Cake - Sponge Cake (though sponge cake can have egg yolks)
Idioms and Phrasal Verbs:
There are no specific idioms or phrasal verbs that include "angel cake," but you might hear "having your cake and eating it too," which means wanting to enjoy two different things at the same time, though it doesn’t refer directly to angel cake.