Definition

Noun: A very light and airy sponge cake that is made without using egg yolks, typically using only whipped egg whites, sugar, and flour. It is known for its pale color and soft, delicate texture.

Usage

This term is used as a countable noun to refer to the cake itself. It is a specific type of cake defined by its ingredients and method of preparation. * I baked an angel cake for the party. * Angel cake is often served with fresh berries and whipped cream. * Would you like a slice of this angel cake?

Advanced Usage

• "A piece/slice of angel cake": The standard way to refer to a portion of this cake.
  • She enjoyed a small slice of angel cake with her tea.

Variants and Related Words

• Angel food cake (n): This is the full and more common name for this type of cake. "Angel cake" is often a shortened form of "angel food cake."
  • The bakery is famous for its angel food cake.

Synonyms

• Sponge cake (n): A broader category of light cakes made with eggs, sugar, and flour. Angel cake is a specific type of sponge cake.
  • While both are airy, a traditional sponge cake uses whole eggs, unlike an angel cake.

Noun

1. a light sponge cake made without egg yolks